| 1. | Properties and Immobilization of Enterobacter aerogenes 13 Lipase
DOVILĖ ŠINKŪNIENĖ, VITA KIRILIAUSKAITĖ, VIDA BENDIKIENĖ and BENEDIKTAS JUODKA |
| 2. | Metabolic activity stimulation of the wine yeasts by polyphenols extracted from red grapes
GABRIELA RÂPEANU, ANDREI BOLOCAN, INGE GAZI, GABRIELA BAHRIM |
| 3. | The Yersinia enterocolitica species tolerance to temperature
TUDOR L., ŢOGOE I., ANETA POP, ELENA MITRĂNESCU |
| 4. | UV Influence on Yersinia enterocolitica strains
L. TUDOR, I. TOGOE, ELENA MITRĂNESCU, ANETA POP, LAURA TUDOR |
| 5. | Optimal Control Strategy of a Biotechnological Process Using a Fuzzy Zonal Model
MARIAN BARBU, SERGIU CARAMAN, EMIL CEANGĂ |
| 6. | A Modified ASM3 Model for a Trickling Filter
MARIAN BARBU, SERGIU CARAMAN, EMIL CEANGĂ |
| 7. | Survival of Listeria monocytogenes in Sucuk during Manufacturing and Storage Periods at Different Modified Atmosphere
AYKUT BARAZI and OSMAN ERKMEN |
| 8. | Evaluation of physical and chemical characteristics of yellow colorant produced by Epicoccum nigrum MIUG 2.15 in crude extracts and emulsions
ROMICĂ CREŢU, GABRIELA BAHRIM, DIMA STEFAN, MIHAELA OLTEANU |
| 9. | Screening of polar streptomycetes able to produce cold-active hydrolytic enzymes using common and chromogenic substrates
MIHAELA COTARLET (SCANTEE), GABRIELA BAHRIM, TEODOR NEGOITĂ, PETER STOUGAARD |
| 10. | Peroxidases in food industry: crosslinking of proteins and polysaccharides to impart novel functional properties
C.G. BOERIU |
| 11. | In vitro antimicrobial activity evaluation of new nitrogen heterocycles derivates from acridine
INGE GAZI, GABRIELA ELENA BAHRIM, RODICA DINICA, MARTINE DEMEUNYNCK |
