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Periodico di Mineralogia

Edizioni Nuova Cultura, Italy

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86-5

Volume 86, No. 5

1.Properties and Immobilization of Enterobacter aerogenes 13 Lipase
DOVILĖ ŠINKŪNIENĖ, VITA KIRILIAUSKAITĖ, VIDA BENDIKIENĖ and BENEDIKTAS JUODKA
2.Metabolic activity stimulation of the wine yeasts by polyphenols extracted from red grapes
GABRIELA RÂPEANU, ANDREI BOLOCAN, INGE GAZI, GABRIELA BAHRIM
3.The Yersinia enterocolitica species tolerance to temperature
TUDOR L., ŢOGOE I., ANETA POP, ELENA MITRĂNESCU
4.UV Influence on Yersinia enterocolitica strains
L. TUDOR, I. TOGOE, ELENA MITRĂNESCU, ANETA POP, LAURA TUDOR
5.Optimal Control Strategy of a Biotechnological Process Using a Fuzzy Zonal Model
MARIAN BARBU, SERGIU CARAMAN, EMIL CEANGĂ
6.A Modified ASM3 Model for a Trickling Filter
MARIAN BARBU, SERGIU CARAMAN, EMIL CEANGĂ
7.Survival of Listeria monocytogenes in Sucuk during Manufacturing and Storage Periods at Different Modified Atmosphere
AYKUT BARAZI and OSMAN ERKMEN
8.Evaluation of physical and chemical characteristics of yellow colorant produced by Epicoccum nigrum MIUG 2.15 in crude extracts and emulsions
ROMICĂ CREŢU, GABRIELA BAHRIM, DIMA STEFAN, MIHAELA OLTEANU
9.Screening of polar streptomycetes able to produce cold-active hydrolytic enzymes using common and chromogenic substrates
MIHAELA COTARLET (SCANTEE), GABRIELA BAHRIM, TEODOR NEGOITĂ, PETER STOUGAARD
10.Peroxidases in food industry: crosslinking of proteins and polysaccharides to impart novel functional properties
C.G. BOERIU
11.In vitro antimicrobial activity evaluation of new nitrogen heterocycles derivates from acridine
INGE GAZI, GABRIELA ELENA BAHRIM, RODICA DINICA, MARTINE DEMEUNYNCK
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