| 1. | Technology of Corn Steep Application in Animal Mashes and their Quality
S. S. FILIPOVIĆ, M. D. RISTIĆ, M. B. SAKAČ |
| 2. | Technology of Corn Steep Application in Animal Mashes and their Quality
S. S. FILIPOVIĆ, M. D. RISTIĆ, M. B. SAKAČ |
| 3. | Biosynthesis of Lipoxygenase, Lipids and its Fatty Acid Composition of Actinomycetes and Yeast
V. Rudic, N. Popova, A. Crivova, S. Boortseva, I. Rastimeshina |
| 4. | Production of L-Asparaginase II by Recombinant Escherichia Coli Cells
C. P. CORNEA, I. LUPESCU, I. VĂTAFU, T. CARAIANI, V. G. SĂVOIU, GH. CÂMPEANU, I. GREBENIŞAN, GH. P. NEGULESCU, D. CONSTANTINESCU |
| 5. | Alcohol Dehydrogenase Activity in Carassius carassius White Skeletal Muscle.
D. DINU, I. F. DUMITRU, M. T. NECHIFOR |
| 6. | Liquid Protein Feedstuff from Freshwater fish by-products as a Component of Animal Feed
M. D. RISTIĆ, S. S. FILIPOVIĆ, M. L. J. SAKAČ |
| 7. | Petroleum Ferrofluid Influence on Cellulase Specific Activity in Chaetomium globosum
AL. MANOLIU, Z. OLTEANU, L. OPRICA, M. M. ZAMFIRACHE*, D. CREANGA |
| 8. | Microbial Enzymes-Lectins Interactions: Applications for Glycoproteins Purification
R. MATEESCU, A. POP, C. P. CORNEA, I. GREBENISAN, GH. CAMPEANU |
| 9. | Isolation and Characterization of Two Cathepsins from Muscle of Carassius auratus gibelio.
D. DINU, I. F. DUMITRU, M. T. NECHIFOR |
| 10. | Quantitatively Calorimetric Characterization of Olygalacturonase – Producing Mutants Isolated from Saccharomyces cerevisiae Wine Strains
F. RĂDOI, M. KISHIDA, N. POMOHACI, GH.CÂMPEANU, H. KAWASAKI |
| 11. | UV Influence Over Vibrio Bacterial Species
L. TUDOR, I. ŢOGOE, L. ENACHE, B. GEORGESCU |
| 12. | Genetic Modified Medicinal Plants. I. Agrobacterium tumefaciens Mediated Reporter gus Gene Transfer and Expression in Atropa belladonna Plants
G. NEGOIANU-TENEA, A. CALIN, N. CUCU |
